Rai (Mustard Seeds) – 100g brings a bold and intense flavor to your kitchen. Hand-selected and refined through a combination of manual and machine processes, these black mustard seeds are known for their rich, pungent taste and higher concentration of volatile mustard oil compared to their brown counterparts.

While brown mustard seeds are commonly used in Indian cooking, black mustard seeds are favored for their stronger flavor and ability to elevate the taste of various dishes. Whether used in tempering, pickles, or spice blends, Rai adds depth and richness to your meals.

✅ Weight: 100g
✅ Texture: Small, round black seeds
✅ Flavor: Strong, pungent, and spicy
✅ Uses: Ideal for Indian cooking, pickles, spice blends, tempering

Packed with care to preserve freshness and flavor, Aadinath Spices ensures the finest quality Rai for all your cooking needs.