Rai (Mustard Seeds) – 200g provides the perfect balance of flavor and quality for your culinary creations. These black mustard seeds are carefully handpicked and refined using both traditional methods and modern machines, ensuring you get the best quality every time.

Known for their strong, pungent taste, Rai contains a higher concentration of volatile mustard oil compared to brown mustard seeds. This makes them a powerful addition to Indian cooking, where they are commonly used in tempering, making pickles, or adding depth to spice blends. Their robust flavor enhances a variety of dishes, from curries to chutneys.

✅ Weight: 200g
✅ Texture: Small, round black seeds
✅ Flavor: Strong, pungent, spicy
✅ Uses: Ideal for Indian cooking, pickles, tempering, and spice blends

Packed to preserve freshness and potency, Aadinath Spices ensures the finest Rai for all your cooking needs.